Sandwiches
Served with chips and pickle. Add steak fries, jug fries, waffle fries or onion rings to any sandwich.
J. Navarre’s Grilled Chicken Caesar Sandwich - Marinated chicken breast, topped with Boursin cheese, romaine lettuce, and Caesar dressing.
Red’s Grilled Chicken Sandwich - Marinated chicken breast grilled to perfection, with lettuce, tomato, and mayonnaise. Served on a toasted sesame roll.
Tony Gibson’s Cajun Chicken Sandwich - Marinated chicken breast dusted with cajun spice and grilled
to perfection with sauteed onions and green peppers. Served with lettuce, ripe tomato, and mayonnaise.
Hobson’s Stacked Ham- Shaved honey smoked ham, grilled with Swiss cheese and onions. Served on marble bread with spicy mustard.
Milan’s French Dip - 1/4 pound shaved U.S.D.A. choice lean roast beef. Served on a hoagie roll with horseradish sauce and hot Au Jus.
Bruce Tall’s Super Hoagie - Choice of shaved roast beef or grilled chicken, with onions, mushrooms, green pepper, banana peppers and side of honey mustard. Topped with melted Swiss cheese. Served on a grilled hoagie roll.
Humel’s Tuna Salad Sandwich - Tuna salad garnished with lettuce and tomato. Served on a thick cracked wheat bread. (Only dolphin safe tuna used.)
Chris Singletary’s Chicken Salad Sandwich - Slow roasted chicken breast with walnuts, pineapple, coconut, celery and mayonnaise. Served on Texas toast with lettuce and ripe tomato.
J. Wangler’s Pulled Pork Sandwich - Served with cole slaw and steak fries.
Chris Perry’s Pulled Chicken Sandwich - Served with cole slaw and steak fries.
Perry’s Georgia Reuben - Shaved mesquite smoked turkey breast, grilled with Swiss chesse and served with cole slaw, and Thousand Island dressing.
The Classic Corned Beef Reuben - Shaved corned beef with sauerkraut and Swiss cheese. Served on grilled marble bread with thousand island dressing.
Werner’s Club - The biggest Club in Ann Arbor!! Three thick slices of cracked wheat bread, lightly toasted and wrapped around 1/4 pound of smoked turkey breast, crisp bacon, lettuce, ripe tomato, and mayonnaise.
Icelandic Fried Cod Sandwich - Lightly battered snow white cod fillet, with lettuce, ripe tomato, and mayonnaise. Served on a toasted sesame roll.
Cookie’s Greek Gyros - Slices of Gyro meat or grilled chicken, served in warm pita bread, topped with diced onions, fresh tomatoes, and Tzatziki sauce.
Grilled Summer Vegetable Pita - Assorted fresh vegetables, seasoned and grilled to perfection with muenster cheese, stuffed in warm pita bread with lettuce and tomato.
T.J.’s Grilled Cheese Sandwich - Thick cut Texas toast and four slices of your favorite cheese. Served with steak fries. (add ripe tomato and crispy bacon)
Niko’s Pesto Chicken - Chicken breast in Cibetta bread. Served in our special basil sauce with mozzarella and mayonnaise.
The Jug’s Gyro Sandwich - Served on special Ciabatta bread with Gyro meat, topped with onion, tomatoes, Tzatziki sauce and feta cheese.
Laura’s BLT - 5 pieces of crisp smoked bacon, lettuce, tomato, and mayonnaise served on Texas toast.
Scott Schafer’s Italian Club - Ham, genoa salami, lettuce, tomatoes, bannana peppers, homemade dressing. Served on French bread.
Meatball Parmigiana Sandwich - Homemade Italian meatballs with marinara sauce and mozzarella cheese. Served on French bread.
Chicken Parmigiana Sandwich - Breaded chicken breast with marinara sauce and mozzarella cheese. Served on French bread.