Served with chips and pickle. Add steak fries, jug fries, waffle fries or onion rings  to any sandwich.
Grilled Chicken Caesar Sandwich – Marinated chicken breast, topped with Boursin cheese, romaine lettuce, and Caesar dressing.

Grilled Chicken Sandwich – Marinated chicken breast grilled to perfection, with lettuce, tomato, and mayonnaise. Served on a toasted sesame roll.

Cajun Chicken Sandwich – Marinated chicken breast dusted with cajun spice and grilled
to perfection with sauteed onions and green peppers. Served with lettuce, ripe tomato, and mayonnaise.

Stacked Ham- Shaved honey smoked ham, grilled with Swiss cheese and onions. Served on marble bread with spicy mustard.

French Dip – 1/4 pound shaved U.S.D.A. choice lean roast beef. Served on a hoagie roll with horseradish sauce and hot Au Jus.

Super Hoagie – Choice of shaved roast beef or grilled chicken, with onions, mushrooms, green pepper, banana peppers and side of honey mustard. Topped with melted Swiss cheese. Served on a grilled hoagie roll.

Tuna Salad Sandwich – Tuna salad garnished with lettuce and tomato. Served on a thick cracked wheat bread. (Only dolphin safe tuna used.)

Chicken Salad Sandwich – Slow roasted chicken breast with walnuts, pineapple, coconut, celery and mayonnaise. Served on Texas toast with lettuce and ripe tomato.

Pulled Pork Sandwich – Served with cole slaw and steak fries.

Pulled Chicken Sandwich – Served with cole slaw and steak fries.

Perry’s Georgia Reuben – Shaved mesquite smoked turkey breast, grilled with Swiss chesse and served with cole slaw, and Thousand Island dressing.

The Classic Corned Beef Reuben – Shaved corned beef with sauerkraut and Swiss cheese. Served on grilled marble bread with thousand island dressing.

Werner’s Club – The biggest Club in Ann Arbor!! Three thick slices of cracked wheat bread, lightly toasted and wrapped around 1/4 pound of smoked turkey breast, crisp bacon, lettuce, ripe tomato, and mayonnaise.

Icelandic Fried Cod Sandwich – Lightly battered snow white cod fillet, with lettuce, ripe tomato, and mayonnaise. Served on a toasted sesame roll.

Greek Gyros – Slices of Gyro meat or grilled chicken, served in warm pita bread, topped with diced onions, fresh tomatoes, and Tzatziki sauce.

Grilled Summer Vegetable Pita – Assorted fresh vegetables, seasoned and grilled to perfection with muenster cheese, stuffed in warm pita bread with lettuce and tomato.

Grilled Cheese Sandwich – Thick cut Texas toast and four slices of your favorite cheese. Served with steak fries. (add ripe tomato and crispy bacon)

Niko’s Pesto Chicken – Chicken breast in Cibetta bread. Served in our special basil sauce with mozzarella and mayonnaise.

The Jug’s Gyro Sandwich – Served on special Ciabatta bread with Gyro meat, topped with onion, tomatoes, Tzatziki sauce and feta cheese.

BLT – 5 pieces of crisp smoked bacon, lettuce, tomato, and mayonnaise served on Texas toast.

Italian Club – Ham, genoa salami, lettuce, tomatoes, bannana peppers, homemade dressing. Served on French bread.

Meatball Parmigiana Sandwich – Homemade Italian meatballs with marinara sauce and mozzarella cheese. Served on French bread.

Chicken Parmigiana Sandwich – Breaded chicken breast with marinara sauce and mozzarella cheese. Served on French bread.