Salads
The Fried Shrimp Salad - Mixed greens topped with fried shrimp (8), crisp bacon, red ripe tomatoes, scallions, and cheddar. Served with choice of dressing.
Rod Smith’s Antipasto Salad - Ham, pepperoni, mozarella cheese, tomatoes, kamata olives, peppers and onion. Served with mixed greens.
General Grant’s Santa Fe Salad - Crisp romaine and iceberg lettuce with grilled chicken, Jack and cheddar cheese, tomatoes and tortilla chips.
Mediterranean Salad - A special blend of spring, romaine and crisp greens with Chicken Kabob, sliced beets, cucumbers, tomatoes, pepperrocini peppers, onion, Greek olives and feta cheese.
Jay Hopson’s Greek Salad - A special blend of spring, romaine and crisp greens with sliced beets, cucumbers, tomatoes, pepperrocini peppers, onion, Greek olives and feta cheese.
Calvin Magee’s Fried Chicken Salad - Two chicken tenders, cheddar cheese, tomatoes and sunflower seeds on a bed of mixed greens. Served with your choice of dressing.
Dusty Rutledge’s Caesar Salad - Fresh crisp romaine lettuce, tossed with parmesan cheese and herbed croutons.
Papas Chef Salad - Crisp mixed greens topped with shaved honey ham, mesquite smoked turkey breast, Swiss and cheddar cheese. Garnished with hardboiled egg and tomatoes. Served with your choice of dressing.
Jamie Morris Salad - Mixed greens topped with grilled chicken breast, crisp bacon, red ripe tomatoes, scallions, and cheddar. Served with your choice of dressing.
Tossed Salad - Mixed greens, cucumbers, tomatoes and onions.
Dressings - Italian, Caesar, Thousand Island, Greek, Ranch, Raspberry Vinagrette, Blue Cheese, Honey Mustard, Balsamic Vinagrette.