Half Slab, 6-bone – Served with steak fries and Cole slaw.

12-bone Slab – Served with steak fries and cole slaw.

Stuffed Grape Leave – (4) Ground beef, minced onion, rice fresh parsley and dill wrapped in leaves. Served over a bed of rice.

The Jug’s Famous Kabob’s - Add chicken  or beef . Skewered with green peppers and onions. Glazed with fresh lemon and extra virgin olive oil. Served over rice and pita bread.

Chicken Parmesan - Chicken breast topped with marinara sauce and mozzarella cheese.

Fajitas – Add chicken or beef . Served with flour tortillas, rice and refried beans.

Lasagna Al Forno – Served with garlic bread.

Fettuccini Alfredo – Add chicken or shrimp . Tossed with Alfredo sauce. Served with garlic bread.

Fettuccini Meat Ball or Italian sausage – Tossed with marinara sauce.

Chicken Picatta Pasta – Fresh grilled chicken sauteed with tomatoes, mushrooms nad capers tossed with fettucini pasta, and butter garlic sauce. Served with garlic bread.

Pesto Chicken Pasta - Diced chicken breast. Served over tri-color penne pasta and tossed with our special pesto sauce.

Ravioli Marinara (6) – Cheese ravioli served with marinara sauce and garlic bread.

Duet of Chicken Breast – Two chicken breasts broiled with BBQ sauce, lemon pepper or cajun spice. Served with fries and cole slaw.

Simple Salmon – Grilled tender salmon. Served with rice and steam vegetables. Less than 600 calories.

Fish and Chips – Fried to golden brown. Served with steak fries.