Dinners
Half Slab, 6-bone - Served with steak fries and Cole slaw.
Hart’s 12-bone Slab - Served with steak fries and cole slaw.
Brownie’s Stuffed Grape Leave - (4) Ground beef, minced onion, rice fresh parsley and dill wrapped in leaves. Served over a bed of rice.
The Jug’s Famous Kabob’s - Add chicken or beef . Skewered with green peppers and onions. Glazed with fresh lemon and extra virgin olive oil. Served over rice and pita bread.
Beilein’s Chicken Parmesan - Chicken breast topped with marinara sauce and mozzarella cheese.
Montoya’s Fajitas - Add chicken or beef . Served with flour tortillas, rice and refried beans.
Jed’s Lasagna Al Forno - Served with garlic bread.
Tony Dews Fettuccini Alfredo - Add chicken or shrimp . Tossed with Alfredo sauce. Served with garlic bread.
Fettuccine Meat Ball or Italian sausage - Tossed with marinara sauce.
Leach’s Chicken Picatta Pasta - Fresh grilled chicken sauteed with tomatoes, mushrooms nad capers tossed with fettucini pasta, and butter garlic sauce. Served with garlic bread.
Glen Rice’s Pesto Chicken Pasta - Diced chicken breast. Served over tri-color penne pasta and tossed with our special pesto sauce.
Kal’s Ravioli Marinara (6) - Cheese ravioli served with marinara sauce and garlic bread.
Duet of Chicken Breast - Two chicken breasts broiled with BBQ sauce, lemon pepper or cajun spice. Served with fries and cole slaw.
Rich Rodriguez’s Simple Salmon - Grilled tender salmon. Served with rice and steam vegetables. Less than 600 calories.
Ebby’s Fish and Chips - Fried to golden brown. Served with steak fries.